We're energized to present a collection of well known lamb recipes that emphasize the exceptional flavors of New Zealand lamb. Each recipe showcases our love for this tender meat and encourages creativity from the kitchen.
Make use of a meat thermometer spear to check inner temperatures, and always rest the meat just before serving to retain the juice and improve flavour.
Merlot: Its sleek end and mild tannins make Merlot a friendly pairing for lamb burgers or minty lamb chops.
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We choose fantastic delight in our cattle and know that their worry-free of charge existence on our pasture translates on to your plate. Take pleasure in the fruits of our labor!
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Minted Pea Purée: A vibrant, new purée constructed from sweet peas blended with mint and also a contact of lemon zest. This bright side balances the richness of lamb.
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Our 100% grass fed and completed beef is raised within the U.S.A. by relatives farmers focused on employing rotational grazing angus beef nz tactics and generating lush, eco-friendly pastures freed from chemical compounds and pesticides. They may be in no way fed grains or provided antibiotics!
Seal and Refrigerate: Seal the bag or protect the dish with plastic wrap. Enable the lamb to marinate for at least 1 hour, or if possible right away during the fridge, to build a deeper flavor.
Grilling: Immediately sear the beef in excess of high warmth on each side after which decrease the warmth to medium or low to finish. Baste to incorporate dampness.